Don’t miss the award – winning New York Steakhouse’s menu
featuring premium cuts such as the exclusive Premier American Style Kobe,USDA Prime Angus Beef and WX by Rangers Valley, Australian Wagyu.
Price : Deluxe BBQ Pack QAR 285
Premium BBQ Pack QAR 565
Superior BBQ Pack QAR 925
Timings : Every Saturday | 12.00pm - 7.00pmPrice : QAR 275 including soft beveragesQAR 495 including select beveragesQAR 95 Children's menu(6-12 years old)
Timings : Saturday - Thursday | 6:00pm-7:00pmPrice : QAR 85
Brighten your Tuesday evenings at the New York Steakhouse with Chef Grant’s hand-selected and hand-carved 1.5 kg USDA prime Angus Tomahawk ribeye including 2 sides and a bottle of selected beverage. Your mouth will be watering even before you take your first bite.
Timings : Tuesdays | 6:00pm - 11:00pmPrice : QAR 675 including a bottle of selected beverage
Timings : Wednesday October 30th | 6:00pm - 11:00pmPrice : QAR 1200 per person
Timings : Sunday - Thursday12:00PM - 2:30PMPrice : QAR 95 - 2 course menuQAR 125 - 3 course menu
Timings : Every Friday | 12:30pm - 5pmPrice : QAR 445 Brunch & Soft BeveragesQAR 595 Brunch, Bubbly & More
Thank you for placing the order! Please consider your order confirmed once you receive a call from us.
Thank you for placing the order! Please consider your order confimred once you receive a call from us.
Sage and Onion Stuffing with Turkey Jus and Cranberry Sauce
Cauliflower and Chestnut Soup with Garlic Crouton and Country Bread Loaf | 1 Litre
Side Garnishes | 500gm/side
Chicken Waldorf Salad with Candied Walnuts
Roasted Beet, Chestnut and Goat Cheese Salad
Roasted New Potatoes
Honey Glazed Carrots
Buttered Green Beans and Almonds
Sweet Potato Pecan and Marshmallow Casserole
Apple Pie with Vanilla Sauce
Sage and onion stuffing with Turkey Jus and Cranberry Sauce
Yorkshire pudding, Gravy and mashed potatoes
Honey roasted carrots and Parsnips
Mix green leaf salad with heirloom tomatoes 500gm/side
Thank you for placing the order! Please consider your order confirmed once you receive a call from us during operations(6am- 9pm).
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